I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, meat, vegetables and chicken.
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger (use garlic press)
- 1 tbsp garlic, minced
- 1/4 tsp powdered onion
- 1 tbsp ketchup
- 1/4 tsp cayenne pepper
- 1/4 tsp cinnamon
- Combine all ingredients in a bowl and mix well.
- Refrigerate in an air-tight container.
If you want an amazing store-bought teriyaki, I highly recommend East-West Specialty Sauces. My personal favorite, Sweet Ginger Teriyaki 🙂 They have some great sauce recipes on their site, so check ’em out.
2 thoughts on “Honey Ginger Teriyaki”
The recipe looks delicious. I will marinade my chicken tonight in refrigerator and cook it for lunh tomorrow.
I love the way you incorporate fresh ginger in your recipe