Honey Ginger Teriyaki

I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, meat, vegetables and chicken.

Ingredients

• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp fresh ginger (use garlic press)
• 1 tbsp garlic, minced
• 1/4 tsp powdered onion
• 1 tbsp ketchup
• 1/4 tsp cayenne pepper
• 1/4 tsp cinnamon

Directions

1. Combine all ingredients in a bowl and mix well.
2. Refrigerate in an air-tight container.

If you want an amazing store-bought teriyaki, I highly recommend East-West Specialty Sauces. My personal favorite, Sweet Ginger Teriyaki  🙂 They have some great sauce recipes on their site, so check ’em out.