Crazy For Cranberries

Here’s a simply amazing recipe for cranberry sauce that you can whip up in no time for the holidays!


  • 1 cup sugar (1/2 cup white, 1/2 cup brown)
  • 1/2 cup water
  • 1/2 cup orange juice
  • 4 cups cranberries (1 12 oz pkg)
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice


  1. In a saucepan, bring water, orange juice and sugar to a boil, stirring to dissolve sugar.
  2. Add cranberries and return to a boil.
  3. Reduce heat and simmer for 10 minutes or until cranberries burst.
  4. Add spices and stir well.
  5. Remove from heat and cool completely at room temperature.
  6.  Chill in the refrigerator. Sauce will thicken as it cools.

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