Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)


I came across this recipe a while ago, and bookmarked it to try another time. I was at the store over the weekend, and saw a bag of pistachios, which immediately brought my memory back to this dish. However, I highly recommend you buy pistachios already shelled as it took me a bit of timeContinue reading “Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)”