New York Strip Steak (with Tarragon Melting Sauce)


When I’m in the mood for steak, I usually pick up beef tenderloin or tri tip, but the Smart & Final near my house only carries NY strips so I will occasionally grab one if I don’t feel like heading over to Trader Joe’s or Von’s (that’s rare, but it does happen). About a weekContinue reading “New York Strip Steak (with Tarragon Melting Sauce)”