Almond Chicken Dijon

Here’s a light and easy chicken dish that takes about 30 minutes from start to finish.


  • 4 small boneless, skinless chicken breast halves (about 1 lb)
  • 2 tbsp reduced fat mayonnaise
  • 2 tbsp Dijon mustard
  • 1/4 cup almonds, chopped


  1. Heat over to 375F.
  2. Place chicken in lightly greased 13×9 baking dish.
  3. Mix mayo and mustard, spread on top of chicken. Sprinkle with nuts & press in slightly.
  4. Bake 20-25 minutes.

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