Here’s a light and easy chicken dish that takes about 30 minutes from start to finish.

Ingredients

• 4 small boneless, skinless chicken breast halves (about 1 lb)
• 2 tbsp reduced fat mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup almonds, chopped

Directions

1. Heat over to 375F.
2. Place chicken in lightly greased 13×9 baking dish.
3. Mix mayo and mustard, spread on top of chicken. Sprinkle with nuts & press in slightly.
4. Bake 20-25 minutes.