Here’s a light and easy chicken dish that takes about 30 minutes from start to finish.
- 4 small boneless, skinless chicken breast halves (about 1 lb)
- 2 tbsp reduced fat mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup almonds, chopped
- Heat over to 375F.
- Place chicken in lightly greased 13×9 baking dish.
- Mix mayo and mustard, spread on top of chicken. Sprinkle with nuts & press in slightly.
- Bake 20-25 minutes.