Here’s a light and easy chicken dish that takes about 30 minutes from start to finish.
Ingredients
- 4 small boneless, skinless chicken breast halves (about 1 lb)
- 2 tbsp reduced fat mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup almonds, chopped
Directions
- Heat over to 375F.
- Place chicken in lightly greased 13×9 baking dish.
- Mix mayo and mustard, spread on top of chicken. Sprinkle with nuts & press in slightly.
- Bake 20-25 minutes.
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Published by Denise
My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
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