Filet Mignon with Pomegranate-Pinot Reduction

I admit it… I thoroughly enjoy a quality filet every now and again, and when paired with a fine red wine, it’s one of my favorite meals. I came across this recipe from Cooking Light, and after reading the rave reviews, I just had to try it. I’m not a huge fan of plain pomegranateContinue reading “Filet Mignon with Pomegranate-Pinot Reduction”

Glazed Beef Tenderloin (with Herbed New Potatoes)

This is, by far, my favorite recipe for beef tenderloin (filet mignon) that I’ve been making for years. The marinade is extremely simple, yet so very tasty. Ingredients 1/3 cup steak sauce 1 1/2 tbsp packed brown sugar 2 tbsp minced garlic or 1 tbsp garlic powder (optional) 4 beef tenderloin steaks, about 1 inchContinue reading “Glazed Beef Tenderloin (with Herbed New Potatoes)”