Here’s a nice alternative to spruce up the tradition burger. Very flavorful and easy to make. Recipe courtesy of Cooking Light mag Ingredients 1 tbsp chopped fresh thyme 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 garlic cloves, minced 1 lb ground sirloin 4 (1/2-inch-thick) slices beefsteak tomato 1 tbsp Dijon mustard 4 (2-ounce) KaiserContinue reading “Garlic-Thyme Burgers with Grilled Tomato”
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