Honey Roasted Peanut Crusted Chicken

Honey Roasted Peanut Crusted Chicken

I bought a jar of honey roasted peanuts about a month or so ago with the intention of eating most of them, but also wanted to use them to crust either a piece of fish or chicken. With just a couple of handfuls left, I figured I better use them in a recipe before I ate the rest. This recipe is not only delicious, but is easy and quick to prepare. Oh, and the  honey mustard sauce is a copycat of Outback’s!

Ingredients (Chicken)

  • 2 thin chicken breasts
  • 4 tbsp. honey roasted peanuts, finely chopped
  • 2 tbsp. panko bread crumbs
  • 1 tsp. mayonnaise
  • 1 tsp. Dijon mustard

Ingredients (Honey Mustard Sauce)

  • 2 tbsp. Grey Poupon Dijon mustard
  • 2 tbsp. honey
  • 1 tbsp. mayonnaise (I use light)


  1. Preheat oven to 375°F.
  2. Spray a shallow baking dish with non-stick cooking spray.
  3. Combine the ingredients for honey mustard sauce, mix well and refrigerate until ready to use.
  4. Crush/chop peanuts using a mortar & pestle or in a food processor so the pieces are around the same size of the panko.
  5. Pour the chopped peanuts into a shallow bowl and add the panko.
  6. In a small bowl, mix together the teaspoon of mayo and teaspoon of Dijon until well combined.
  7. Put chicken in baking dish, season with a little salt and pepper, and spread the Dijon/mayo evenly over both chicken breasts.
  8. Sprinkle peanut/panko crumbs on chicken.
  9. Place in oven and cook for 25 minutes.
  10. Serve with honey mustard sauce.

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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