Japanese Spicy Mayo

Posted byDenisePosted inRecipes, Sauces, Condiments, & MarinadesTags:, , , ,

Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant.

Ingredients

  • 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo)
  • 1 tbsp lemon juice
  • 1 tbsp chili garlic sauce
  • 1/2 tsp rice vinegar

Directions

  1. Mix all ingredients together and enjoy!

Top ↑

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

One thought on “Japanese Spicy Mayo”

  1. Pingback: Seared Tuna (with sauce) | Cooking My Way to a Man's Heart

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

<span>%d</span> bloggers like this: