Japanese Spicy Mayo

Posted on October 1, 2011 by

Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant.

Ingredients

  • 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo)
  • 1 tbsp lemon juice
  • 1 tbsp chili garlic sauce
  • 1/2 tsp rice vinegar

Directions

  1. Mix all ingredients together and enjoy!

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
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1 Response to Japanese Spicy Mayo

  1. Pingback: Seared Tuna (with sauce) | Cooking My Way to a Man's Heart

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