Marinated Goat Cheese Appetizer

Hope everyone had a happy and safe 4th of July holiday! I went to an amazing party with out-of-this-world food, and zoned in on a goat cheese appetizer that was insanely delicious… which I made a significant dent in since I wholeheartedly love the combination of goat cheese, sun-dried tomatoes and balsamic vinegar!!! Fortunately, I had the pleasure of meeting the lovely woman, Alicia, who brought the dish and quite ironically, after I attempted to recreate it last night, she contacted me on here. So I now have THE recipe for this incredible appetizer, which she kindly shared with me. She’s also a blogger, so check out her site by clicking on her name or going to my Blogs I Like page, and clicking on What Manhattan Beach Needs Is link.


Shown here with roasted pecans.


  • 8-10 oz. goat cheese log
  • 1/2 cup balsamic vinegar
  • 4 tbsp. honey
  • 5 whole sun-dried tomatoes, diced
  • 3 fresh basil leaves, chopped finely
  • Roasted pine nuts


  1. Place goat cheese in a bowl, set aside.
  2. In a separate bowl, add balsamic and honey, and warm in microwave just enough to stir.
  3. Add sun-dried tomatoes and basil to balsamic mixture.
  4. Pour over cheese and top with pine nuts.
  5. Marinate for about an hour. *
  6. Serve with crackers (I like Trader Joe’s sesame thins) or thinly sliced bread.

* If you marinate in the fridge, make sure to let stand at room temperature for approximately 30 minutes.

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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