Spicy Honey-Brushed Chicken Thighs


I discovered this recipe last summer and totally fell in love with it, and just realized that I didn’t post it on here. My bad. The combination of the spices with the cider vinegar and honey, makes this both a sweet and spicy dish, which I just can’t seem to get enough of.

Yields: 4 servings

Ingredients

  • 2 tsp. garlic powder
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. ground red pepper
  • 8 skinless, boneless chicken thighs
  • Cooking spray
  • 6 tbsp. honey
  • 2 tsp. cider vinegar

Directions

  1. Preheat broiler.
  2. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat.
  3. Place chicken on a broiler pan coated with cooking spray.
  4. Broil chicken 5 minutes on each side.
  5. Combine honey and vinegar in a small bowl, stirring well.
  6. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute.
  7. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Source: Cooking Light

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