Beer-Battered Fish Tacos With Chipolte Sauce and Salsa


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I receive numerous emails containing recipes, and got one yesterday from Kitchen Daily for this recipe, which originally came from Eating Well. As always, I modified it and came up with the chipolte white sauce to accompany the tacos. I like this because it’s not deep-fried and is really yummy. Now, don’t get me wrong, I love me some deep-fried food, but prefer to eat healthier… most of the time 😉

If you want to skip the sauce and make this even lighter, you can top the tacos off with a little plain greek yogurt with the salsa.

Ingredients

Fish Tacos

  • 3 tbsp. all-purpose flour
  • 1/8 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne pepper, or more for additional heat
  • 1/8 tsp. salt
  • 1/3 cup beer
  • 8 oz. tilapia filet, cut crosswise into 1-inch wide strips
  • 1 tbsp. canola oil
  • 4 corn tortillas, warmed
  • 1 cup shredded cabbage
  • Fresh salsa

Chipolte Sauce

  • 1/4 cup light mayo
  • 1 tbsp. low-fat milk
  • 2 tbsp. lime juice
  • 1/4 tsp. garlic salt
  • 1/4 tsp. chipolte seasoning

Directions

Chipolte Sauce

  1. Mix all of the ingredients together and put in fridge while preparing the fish.

Fish Tacos

  1. Combine flour, cumin, garlic, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
  2. Coat tilapia pieces in the batter.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add the fish to the pan, letting excess batter drip back into the bowl.
  5. Cook until crispy and golden, 2 to 4 minutes per side.
  6. Serve fish with tortillas, cabbage, chipolte sauce and salsa.
With guacamole on a flour tortilla

With guacamole on a flour tortilla

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Fish / Shellfish, Main Courses / Dinner, Recipes, Sauces, Condiments, & Marinades and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to Beer-Battered Fish Tacos With Chipolte Sauce and Salsa

  1. When I initially left a comment I clicked often the -Notify me any time new comments are usually added- checkbox now when a remark is added My spouse and i get four emails with the exact same comment. Exists any manner you should eliminate me from this services? Cheers!

    • Denise says:

      Oh, I’m sorry you’re getting inundated with emails with comments. I don’t believe I have the authority to change the settings for viewers, but will look!

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