These light and airy bread treats have been a favorite of mine for a long time. I really REALLY LOVE them! But be warned, you will have a hard time just eating one!

Ingredients

• 1 cup milk, room temperature or heat in microwave for 30 seconds
• 2 eggs, room temperature
• 1 cup flour
• 1/2 tsp salt
• 1 tbsp butter, melted
• 1 tbsp butter, chilled

Directions

1. Preheat over to 425 F.
2. Spray a popover or muffin pan with nonstick cooking spray.
3. Place pan on center rack of oven and preheat for 2 minutes.
4. Lightly blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes, do not overbeat.
5. Cut chilled butter into 12 small, even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is melted (about 1 minute).
6. Fill each cup half full with batter and bake 20 minutes (no peeking… don’t open the door to check on them).
7.  Reduce heat to 325 F and bake for another 10 to 15 minutes.
8. Immediately remove from pan.
9. Serve piping hot with honey butter (see below for recipe), regular butter or jam.

Honey Butter

3/4 cup butter, softened
1/4 cup honey
Mix together until smooth and place in an airtight container in the fridge.