Tag Archives: vegetables

Herbs de Provence Roasted Vegetables


I’m a huge fan of veggies, and always looking for new ways to prepare them. Just recently, I made a ginormous salad to bring to a party and had a ton of leftover vegetables. My first thought was to simply … Continue reading

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Poached Halibut with Oven-Roasted Vegetables & Mint Tea Broth


Recipe courtesy of Carla Hall/Clean Eating magazine Ingredients Olive oil cooking spray Sea salt and ground black pepper, to taste 1 baby eggplant, sliced into 1/4-inch rounds 1 pint grape tomatoes 4 cloves garlic, whole 1 small zucchini, sliced into … Continue reading

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Getting Corny!


There are tons of different ways to cook corn on the cob… here are my two favorites. On the Grill Peel back the husks from the corn & remove the silk. Butter the kernels and sprinkle with salt & pepper … Continue reading

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