57 Sauce Marinated Grilled Shrimp

A super simple marinade for grilling your shrimp! Makes a lovely appetizer or a great meal.


  • 1/4 cup Heinz 57 sauce
  • 1 cup dry white wine
  • 1 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 3/4 cup fresh basil leaves, chopped
  • 24 jumbo shrimp, peeled and deveined


  1. In a medium bowl, whisky together Heinz 57 sauce, wine, oil, lemon juice and basil, until well mixed.
  2. Pour into resealable plastic storage bag. Add shrimp and seal tightly, turning until well coated.  Allow to marinate in refrigerator for up to 1 hour, turning occasionally.
  3. Preheat grill to medium.
  4. Remove shrimp from refrigerator, reserving the marinade and discarding the bag.
  5. Thread shrimp onto 4 skewers (metal or bamboo) and grill for 4 – 7 minutes, or until cooked through, turning often and basting with reserved marinade during the last 3 minutes of grilling.

Note: if you’re using bamboo skewers, let them soak in water for 30 minutes prior to grilling to avoid burning.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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