Cocktail Sauce


I recently bought some shrimp to make another batch of my (yummy) shrimp stew, and had about a dozen leftover, which immediately led to thoughts of devouring having shrimp cocktail. Then I realized, I didn’t have any cocktail sauce in the house, and figured I could just whip some up. After making this recipe, I probably won’t ever buy ready-made again! Oh, and I love that it takes about two minutes to make! Easy peasy!

Ingredients

  • 5 tbsp. Ketchup
  • 2 tbsp. chili sauce (I used Huy Fong chili garlic sauce since I had it on hand – original recipe calls for Heinz)
  • 1 1/2 tbsp. prepared horseradish (or more if you want to increase the heat)
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. Worcestershire sauce
  • 1 tsp. brown sugar

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Chill in refrigerator until ready to serve.
Recipe adapted from Ina Garten-Barefoot Contessa

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
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