A Modified Version of Shrimp and Grits


As you may, or may not know, I looooooooove shrimp and grits! While my earlier recipe on here is one of my all-time favorites, this one is simply delicious. I was watching The Chew on Friday, and Carla Hall made a dish called “Swamp Thing”, which was her healthier version of shrimp and grits. OnceContinue reading “A Modified Version of Shrimp and Grits”

Shrimp and Grits


This has quickly become one of my favorite southern dishes, as the combination of flavors mesh so amazingly well together. It is pure southern comfort on a plate! If you like shrimp, you will thoroughly enjoy this! Ingredients 2 bacon slices 1 pound peeled, deveined, medium-size shrimp 1/8 tsp salt 1/4 tsp ground black pepperContinue reading “Shrimp and Grits”

Creamy Cheese Grits


If you’re from the South, then you know ALL about grits. If you’re not familiar with them, they are a staple in every Southerner’s kitchen and can be found on practically every restaurant menu in the Southern states. They mainly consist of hominy (dried maize kernels which have been treated with an alkali) and are similar toContinue reading “Creamy Cheese Grits”