Grilled Halibut with Peach and Pepper Salsa


A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. The season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture. Recipe courtesy of Cooking Light Ingredients Salsa 2 1/2 cupsContinue reading “Grilled Halibut with Peach and Pepper Salsa”