I will not claim that this is the best queso on this planet; however, I will say, that it’s out of this world! 

Ingredients

• 1 tbsp butter
• 1 tbsp cornstarch
• 3/4 cup sour cream
• 1 cup shredded Mexican Four-Cheese mix
• 1 1/2 tbsp mango salsa
• 2 (heaping) tbsp cream cheese

Directions

1. In a medium saucepan over medium heat, melt butter.
2. Stir in cornstarch, then sour cream.
3. When mix becomes hot and bubbly, stir in the cheese blend, cream cheese and salsa.
4. Continue stirring until cheeses melt and mixture thickens, about 5-10 minutes.
5. Serve with tortilla chip or veggies.

If you want to add a little spice,  drop a couple of splashes of hot sauce in the last few minutes of cooking.