Filet Mignon with Pomegranate-Pinot Reduction


I admit it… I thoroughly enjoy a quality filet every now and again, and when paired with a fine red wine, it’s one of my favorite meals. I came across this recipe from Cooking Light, and after reading the rave reviews, I just had to try it. I’m not a huge fan of plain pomegranateContinue reading “Filet Mignon with Pomegranate-Pinot Reduction”