Feeling Crabby? Great, soup’s on!

Here’s a simple, yummy recipe for Crab Bisque.

1 can condensed tomato soup
1 can condensed cream of mushroom soup
1/2 cup chopped onions (optional)
1 1/4 cup of milk (you can also use heavy cream for a thicker consistency)
1 can (4.75 oz) crabmeat
1/2 tsp chili powder
1/4 cup parmesan cheese
1 tsp Italian seasoning
1 tsp Old Bay seasoning
Salt, pepper and hot sauce to taste

Saute onions in olive oil for about 5 minutes, set aside. In a sauce pan, stir the soups and milk together until blended well & smooth. Add the sautéed onions & rest of the ingredients and heat until steaming (do not boil).

I like mine with a bit of a “kick”, so add about 8 hearty dashes of hot sauce.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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