Slow Cooker Hoppin’ John


If you’re not familiar with Hoppin’ John, it is a dish served in the Southern United States consisting of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt. Some people substitute ham hock, or country sausage for the conventional bacon; a few use green peppersContinue reading “Slow Cooker Hoppin’ John”

Crock Pot Loaded Baked Potato Soup


Back in January, I came down with a bout of the flu, and had little to no energy, with not much of an appetite. But, knowing that I had to eat, I wanted something warm and comforting that would require minimal effort on my part. The first thing that came to mind, was my crockContinue reading “Crock Pot Loaded Baked Potato Soup”