Spicy Edamame


I’m a HUGE fan of sushi, and always have to order edamame as a starter whenever I go to a Japanese restaurant. One of my favorite sushi restaurants is Sashi in Manhattan Beach, which is where I went for my birthday dinner last year. Naturally, we had to get an order of their edamame, which was not your run-of-the-mill edamame, as it’s served 2 ways; with Indian spices and also, sea salt. The Indian-spiced batch was incredibly tasty, and since that time, I wanted to recreate something similar at home. I came across this spicy edamame recipe using Japanese 7 spice, and can’t begin to tell you how many batches of it I’ve made. Actually, I’m making some more right now! Japanese 7 spice, or Shichimi Togarashi in Japanese, is a blend of spices that contains red chili, seaweed, sansho pepper, orange peel, poppy seeds and white and black sesame seeds. It’s a popular table condiment in Japan, where it’s used to add heat and flavor to lots of different dishes. This is the original recipe I found, but will make a notation as to how I like to prepare it. I also like to dip the edamame in a spicy Japanese mayo, so I’ll include a link to that recipe as well.

Ingredients

  • 1 lb edamame
  • 2 1/2 tbsp sesame oil
  • 2 1/2 tbsp Japanese 7 spice
  • 1 tsp cayenne pepper
  • 1 tsp garlic
  • 1/2 tsp salt
  • Japanese spicy mayo

Directions

  1. Cook edamame according to package directions & drain. (I like to add a little garlic and ginger powder to the water.)
  2. Place edamame in a large bowl. Add oil and toss to coat, adding more if needed.
  3. Add the remaining ingredients & mix together well.

For my version of this recipe, I eliminate the cayenne pepper and garlic, and add just a little bit of sugar. I love the combo of sweet & spicy.

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Appetizers, Side Dishes, Snacks, Vegetarian and tagged , , , , , , . Bookmark the permalink.

2 Responses to Spicy Edamame

  1. Suzanne Cope says:

    Hey Denise, I pinned this on Pinterest and in 18 hours it has gotten 208 repins! I had to go change my email settings because so many people liked or repinned it! Cool eh?

  2. Denise says:

    WOW Suzanne… you must have quite the following on Pinterest!! Sorry about the notifications blowing up your email. And yes, that is very cool! Thank you for pinning 🙂

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