The Oaks Peanut Sauce

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish.

Ingredients

• 2 tbsp natural unsalted peanut butter
• 2 tsp raw, organic honey
• 2 tsp fresh lemon juice
• 1 tbsp rice vinegar
• 2 tsp low-sodium soy sauce
• Pinch red pepper flakes
• ¼ cup low-fat plain yogurt

Directions

1. In a bowl, whisk all ingredients together except yogurt. Lightly fold in yogurt.