Oatmeal Pancakes


  • 1 1/2 cups milk
  • 1/2 cup whole wheat flour
  • 1 cup rolled oats
  • 1 tbsp brown sugar
  • 2 tbsp oil
  • 1 tsp baking powder
  • 2 eggs, beaten
  • 1/4 tsp salt


  1. Combine milk and oats in a bowl and let stand for at least five minutes.
  2. Add oil and eggs, mixing well.
  3. Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened.
  4. Cook on a hot, lightly greased griddle.
  5. Turn pancakes when top is bubbly and edges slightly dry.

Serve with butter or butter substitute and warm syrup.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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