Simple French Toast

An easy & yummy dish for breakfast or brunch.


  • 2 slices of bread
  • 2 eggs
  • 1/8 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp vanilla


  1. Beat together eggs, cinnamon & vanilla until blended, then add the milk.
  2. Heat a lightly oiled (or use cooking spray) skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for about 10 seconds or until they are saturated.
  4. Cook bread until they’re lightly browned on both sides and crisp.
  5. Sprinkle some confectioners sugar on top and serve with warmed or room temperature maple syrup.

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