Simple French Toast

An easy & yummy dish for breakfast or brunch.


  • 2 slices of bread
  • 2 eggs
  • 1/8 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp vanilla


  1. Beat together eggs, cinnamon & vanilla until blended, then add the milk.
  2. Heat a lightly oiled (or use cooking spray) skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for about 10 seconds or until they are saturated.
  4. Cook bread until they’re lightly browned on both sides and crisp.
  5. Sprinkle some confectioners sugar on top and serve with warmed or room temperature maple syrup.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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