Canapes of Smoked Salmon

I catered a charity art event in Beverly Hills and had to come up with some “crowd-appropriate” hors d’oeuvres. This dish went over incredibly well and there wasn’t one left (out of the 200 prepared). It does take some time (and patience) to put these together, but the presentation is lovely and your guests will beContinue reading “Canapes of Smoked Salmon”

Grilled Bourbon and Orange Salmon

I was never a big Salmon fan, up until a few years ago. I have quite a few delectable recipes… we’ll start off with this one (it’s amazing)! Ingredients 1/4 cup bourbon (use straight bourbon if you can, or something like Jim Bean) 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cupContinue reading “Grilled Bourbon and Orange Salmon”