Red (or White) Onion Marmalade

This SWEET and tangy condiment is perfect for grilled meats, burgers, sandwiches, pizza or on a crostini as an appetizer.


  • 2 red (or white) onions
  • 3/4 cup red wine vinegar
  • 1/2 cup packed brown sugar


  1. Halve onions lengthwise and cut into thin slices.
  2. Add vinegar and sugar to a saucepan over medium heat.
  3.  Bring to a simmer and add the onions.
  4.  Cook, stirring occasionally for about 10 minutes.
  5. Reduce heat and continue cooking for 20 minutes, or until the onions are shiny and caramelized.


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