Easy & Delicious Baked Beans

The 4th of July is quickly approaching (yay), and I am thinking of all of the wonderful traditional dishes associated with this holiday as my department at work is having a little potluck lunch to celebrate (my mouth is already salivating).  Clearly, I have long list of possibilities of what I can bring, but one of my favorite sides comes to mind… baked beans. When I went to look for my recipe on here, I was shocked to find that I did not post it previously. My bad! So… here it is!

This recipe calls for bacon, but I believe it would be just as tasty if you choose to omit it.


  • 8 strips of bacon, thick cut
  • 2 (28 ounce) cans of Bush’s baked beans w/bacon
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1/8 teaspoon garlic powder
  • 1/2 small Vidalia onion, chopped
  • 1 tbsp. Dijon mustard


  1. Cook bacon in microwave, checking after each minute, so it’s still soft. Don’t let it get crisp.
  2. Cut into small, bite-size pieces, set aside.
  3. Put the remaining ingredients in a crock pot. *
  4. Add the bacon and mix.
  5. Cook on low for 4-6 hours.

* This can also be prepared in the oven at 350 for 1 hour in a 3-quart baking dish.

Serves 10

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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