Creamy Vanilla Cheesecake w/Caramel Topping


Love to indulge in the sweets, but feel guilty about the calories? You won’t with this recipe! A healthier, lower-calorie take on cheesecake 🙂

Photo credit: Betty Crocker


Ingredients

  • 15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup) (or graham crackers)
  • 2 pkgs (8 oz each) reduced-fat cream cheese, softened
  • 2/3 cup sugar
  • 3 egg whites
  • 2 tsp vanilla
  • 2 cups vanilla low-fat/light yogurt
  • 2 tbsp all-purpose flour
  • 1/3 cup fat-free caramel topping
  • Pecan halves (if desired)

Directions

  1. Heat oven to 300. Spray springform pan, 9×3 inches, with cooking spray.
  2. Sprinkle cookie crumbs over bottom of pan.
  3. Beat cream cheese in medium bowl w/electric mixer on medium speed until smooth.
  4. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth.
  5. Add yogurt and flour. Beat on low until smooth.
  6. Carefully spread batter over cookie crumbs in pan.
  7. Bake 1 hour. Turn off oven; cool in over 30 minutes with door closed.
  8. Cover & refrigerate at least 3 hours. Drizzle caramel topping over cheesecake and garnish w/pecan halves.

1 serving: Cal 175, Total Fat 7 g, Chol 25 mg, Sodium 180 mg, Total Carbs 23 g, Protein 5 g

Advertisements

About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Desserts, Recipes, Vegetarian and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s