Grilling No-No’s


Everyone loves to grill, so I wanted to share with you a few tips that you may or may not be aware of.

1. NO fork – tongs are the ticket when you BBQ; turning your food with a fork lets the juices escape.

2. Never toss ice-cold meat or seafood on the grill; it reduces your grill’s temp and prevents tasty juices from getting seared in. Meat needs about an hour out of the fridge.

3. Getting sauced too early – talking about the food 😉 don’t slather on the BBQ sauce until the last few minutes of grilling. Most BBQ sauces contain sugar, which will burn if put on too early.

Advertisements

About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Tips & Tricks and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s