Cheesy Chicken Enchiladas II

Here’s another recipe for chicken enchiladas that is on the healthier side, but still so very good! Recipe courtesy of Cooking Light Ingredients 2 1/2  cups  chopped cooked chicken breast 2  cups  (8 ounces) pre-shredded reduced-fat 4-cheese Mexican blend cheese 1 2/3  cups  plain low-fat yogurt 1/4  cup  chopped onion (saute, if desired) 1/4  tsp  freshly groundContinue reading “Cheesy Chicken Enchiladas II”