Here’s another recipe for chicken enchiladas that is on the healthier side, but still so very good! Recipe courtesy of Cooking Light Ingredients 2 1/2 cups chopped cooked chicken breast 2 cups (8 ounces) pre-shredded reduced-fat 4-cheese Mexican blend cheese 1 2/3 cups plain low-fat yogurt 1/4 cup chopped onion (saute, if desired) 1/4 tsp freshly groundContinue reading “Cheesy Chicken Enchiladas II”
You must be logged in to post a comment.