Edamame Puree (and Wonton Cups)


I’ve been on a sushi kick recently, and exploring the web for various ideas on tuna tartare,  poke, etc., and came across a recipe from Tyler Florence (love him) for sliced tuna with edamame puree on a wonton crisp. The puree intrigued me since I love edamame and it contained wasabi, another favorite of mineContinue reading “Edamame Puree (and Wonton Cups)”