Popchips Chicken Cutlets

Some of you may be asking… what are Popchips? Well, for starters, they are my favorite chips. Why? For many reasons. First off, they are healthy, delicious and all-natural. They’re not fried or baked, but… popped. And NO preservatives. They come in a variety of flavors to tantalize everyone’s taste buds. So, while I was snacking on some, I thought, these would be great to use on baked chicken. I came up with a quick recipe that I literally, just whipped up. I decided to try the BBQ (pictured on the left) & also, the Cheddar. Scrumptious! I have a half cutlet left, so will reheat it tomorrow & serve it with creamy cheese grits that I made earlier today (I’ll post that recipe soon)! For those of you with kids, you can make chicken fingers or nuggets & just provide some dipping sauce for fun.

Ingredients

• 3 chicken cutlets
• 1/4 cup heavy whipping cream
• 1/2 tsp kosher salt
• 3 tbsp honey
• Black pepper to taste
• 12 Popchips (any flavor)

Directions

1. Preheat over to 375F.
2. Line baking sheet with foil.
3. In shallow bowl, combine cream, salt, pepper & honey. Mix well.
4. Crush Popchips on a folded sheet of parchment paper using a rolling pin to make crumbs, place in separate bowl.
5. Dip chicken in cream mixture, coat on both sides, and then dredge in chip crumbs.
6. Place cutlets on baking sheet and cook for 15-20 minutes.