Here’s an easy, colorful, delicious appetizer that’s perfect for summer gatherings and sure to please.
Ingredients
- Small skewers or long tooth picks
- Bocconcino (aka mozzarella balls, can be purchased either plain or in herb-flavored oil)
- Cherry or grape tomatoes
- Fresh basil
- Olive oil
- Balsamic vinegar
- Salt & pepper
- Kalamata olives (optional)
Directions
- If using skewers, soak them in water for approximately 1 hour.
- Simply place one tomato, a folded piece of basil, one bocconcino, another piece of basil and a kalamata olive on a skewer or toothpick. Repeat.
- Drizzle with a little olive and balsamic and a dash of salt & pepper.
Voila… a portable caprese salad!
Cooking For Love 
It looks beautiful. It’s gonna be great for the party. Thanks for sharing.
Much thanks! I had to prepare 200 of these for an event I catered… and they were gone in no time. Have fun at your party!