This SWEET and tangy condiment is perfect for grilled meats, burgers, sandwiches, pizza or on a crostini as an appetizer.

 Ingredients

• 2 red (or white) onions
• 3/4 cup red wine vinegar
• 1/2 cup packed brown sugar

Directions

1. Halve onions lengthwise and cut into thin slices.
2. Add vinegar and sugar to a saucepan over medium heat.
3.  Bring to a simmer and add the onions.
4.  Cook, stirring occasionally for about 10 minutes.
5. Reduce heat and continue cooking for 20 minutes, or until the onions are shiny and caramelized.