Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant.

Ingredients

• 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo)
• 1 tbsp lemon juice
• 1 tbsp chili garlic sauce
• 1/2 tsp rice vinegar

Directions

1. Mix all ingredients together and enjoy!

Top ↑