Dijon Cream Sauce

This sauce goes with the Pecan-crusted Halibut recipe.

Recipe courtesy of Coastal Living

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup coarse dijon mustard
• Sea salt
• Freshly ground black pepper

Directions

1. Combine cream and dijon in medium saucepan.
2. Whisk constantly over low heat for 3 minutes or until heated.
3. Season to taste with salt and pepper.