When choosing lemons, pick ones that feel heavy; avoid those with thick hard rinds. Roll them on the counter before squeezing.
Published by Denise
My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;) View more posts