Red (or White) Onion Marmalade

This SWEET and tangy condiment is perfect for grilled meats, burgers, sandwiches, pizza or on a crostini as an appetizer.


  • 2 red (or white) onions
  • 3/4 cup red wine vinegar
  • 1/2 cup packed brown sugar


  1. Halve onions lengthwise and cut into thin slices.
  2. Add vinegar and sugar to a saucepan over medium heat.
  3.  Bring to a simmer and add the onions.
  4.  Cook, stirring occasionally for about 10 minutes.
  5. Reduce heat and continue cooking for 20 minutes, or until the onions are shiny and caramelized.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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